Burger 80:20

Ground burger dry aged 14-21 days. From burgers, to tacos, to spaghetti or some wild creation all your own, you'll find our burger at the center of your plate.

80/20 blend. 80% lean beef, 20% fat. Why fat? Fat gives burger its delicious flavor and makes it easy to form perfect patties. This blend is a perfect balance of flavor and leanness.