Burger 85:15

Ground burger dry aged 14-21 days. From burgers, to tacos, to spaghetti or some wild creation all your own, you'll find our burger at the center of your plate.

85/15 blend. 85% lean beef, 15% fat. Why fat? Fat gives burger its delicious flavor and makes it easy to form perfect patties. This blend is a perfect balance of flavor and leanness.